7 Easy But Fun Christmas Drinks to Make With Your Friends
Nothing says ‘holiday spirit’ quite like a glass that’s spiked with joy and garnished with good cheer
After all the frantic holiday baking, gift shopping, travel planning, you deserve to lazily settle by your nook with a deliciously festive holiday drink in hand. Whether you’re hosting a cozy gathering with loved ones or simply looking to indulge in the flavors of the season, these five, easy-to-make Christmas drinks are sure to add a touch of holiday magic to your celebrations.
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Eggnog
No Christmas celebration is complete without a glass of this classic holiday favorite. An easy and no-fuss recipe, start by whisking together four egg yolks and a half-cup of sugar until creamy. Slowly stir in two cups of milk, one cup of heavy cream, and a splash of vanilla extract. For a boozy twist, add a half-cup of rum, bourbon, or brandy. Chill the mixture, then serve topped with a sprinkle of cinnamon and some spicy garnish around the rim, whipped cream optional. It’s rich, creamy, and perfect for sipping after Christmas dinner.
Sugar Cookie Martini
The Sugar Cookie Martini is your perfect sipper for a merrier celebration! This festive drink combines two ounces of vanilla vodka, two ounces of Irish cream liqueur, and one ounce of butterscotch schnapps for a cocktail that tastes just like dessert. Shake everything with ice, strain into a martini glass rimmed with frosting and sprinkles, and garnish with a mini cookie if you’re feeling extra festive. Sweet, creamy, and undeniably cheerful, it’s a holiday treat in a glass.
Polar Express Hot Chocolate
All aboard for the creamiest, dreamiest Polar Express Hot Chocolate! Inspired by the classic Christmas movie, this hot chocolate is Christmas in a mug and perfect for non-alcoholic drinkers. To make this magical treat, heat two cups of whole milk, 1/2 cup of heavy cream, and 1/4 cup of sweetened condensed milk in a saucepan over medium heat. Stir in a half-cup of semi-sweet chocolate chips and 1/2 teaspoon of vanilla extract, whisking until the chocolate melts and the mixture is smooth. Serve in a cozy mug, top with whipped cream, and sprinkle on some crushed candy canes or marshmallows for a festive touch. It’s the ultimate holiday indulgence.
Sparkling Mistletoe Cosmo
For a sparkly, festive punch that is wonderfully delicious, combine two ounces of cranberry juice, one ounce of vodka, 1/2 ounce of orange liqueur, and a squeeze of lime juice in a cocktail shaker with ice. Shake well and strain into a champagne flute. Top it off with sparkling wine or prosecco, and garnish with a sprig of rosemary and a few fresh cranberries for that perfect holiday touch.
Gingerbread Chai Brûlée Latte
This drink is your cozy holiday treat full of warm, spicy goodness. Start by brewing a strong cup of chai tea. In a separate saucepan, heat one cup of milk (or any milk alternative) with 1 tablespoon of gingerbread syrup or a mix of ginger, cinnamon, and molasses. Once the milk is warm, froth it until it’s creamy. Pour the frothed milk into the brewed chai tea, stirring to combine. For the brûlée candy, sprinkle an even layer of sugar on a baking sheet and melt it in the oven or with a kitchen torch until golden and crispy. When the sugar cools and hardens, break it into shards and use it to garnish your latte. For an extra festive flair, add whipped cream and crushed gingerbread cookies on top. It’s like sipping the holidays—with some spice.
Milk and Cookie Shots
Sip and chomp on these edible cookie cups as a perfect holiday treat. Bake some chocolate chip cookies and let them cool. While the cookies are cooling, prepare the “shot glasses” by cutting small circles out of a few cookies, making sure they’re sturdy enough to hold milk. Then, carefully scoop out the middle of each cookie circle to create a hollow space. Once they’re ready, dip the rims of the cookie shot glasses into melted chocolate and let them set. Fill each cookie shot with cold milk, and if you like, add a few mini chocolate chips or sprinkles. Serve, and then make a toast with the sweet shot.
Rum Rum Rudolph
This holiday twist on a classic rum and coke is inspired by Rudolph the reindeer’s famous bright red nose, making it the perfect drink to light up your festive cheer. To make a Rum Rum Rudolph, start by filling a glass with ice. Pour in two ounces of white or dark rum, followed by 1 1/2 ounces of tart cherry juice and four ounces of Coca-Cola, then stir gently to combine the flavors. To give it a festive touch, garnish the red drink with a sprig of fresh rosemary and a maraschino cherry.
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