Manila Dressed Up, Raised a Glass, and Celebrated Día de los Muertos with the Finest Luxury Tequila
For two extraordinary nights, Don Julio proved that remembrance and revelry could share the same glass. The luxury tequila brand’s Día de los Muertos celebrations pulsed through Manila—from the striking glamour of the Opulence Ball’s “The Nww Nocturnals” to the playful, high-spirited gathering at Uma Nota BGC. Though both events honored those who came before, the atmosphere was anything but somber—alive with music, laughter, and the smooth pour of luxury tequila sipped responsibly.
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And at the heart of every toast, every story shared, was the tequila itself—a testament to the artistry and heritage that define Don Julio. Every pour of Don Julio embodies the spirit of craftsmanship. From the crisp, citrus notes of Don Julio Blanco to the warm, caramel smoothness of Don Julio 1942, each bottle tells a story of tradition elevated through innovation.
Two Nights, One Spirit of Celebration
At Opulence Ball, the crowd was Manila’s entertainment and fashion vanguards—actors, designers, models, and tastemakers walking the carpet in Halloween finery that turned heads with every flash of a camera. Hosts Mond Gutierrez and Ash Rye headlined the fete, setting the tone for a night that shimmered with avant-garde energy. Between beats and fits, guests raised their glasses to the spirit of the evening. It was tequila elevated to an art form—smooth, intentional, and beautifully complex.
Two nights later, the mood shifted—but only slightly. The Uma Nota festejo came alive with Día de los Muertos visuals in full swing—vibrant altars, cascades of marigolds, and intricate floral installations that set the tone for a night steeped in beauty, remembrance, and connection. The crowd here was equally stylish, and took the theme to an even more playful direction. Amid a swirl of skeletal figures, vampires, bunnies, and mischievous clergy, conversations sparked over glittery cowboys, vest-clad engineers, and sequined cheerleaders. The laughter was loud, the spirits high, and Don Julio flowed through it all—its refined character grounding the whimsy in sophistication.
A Toast to Craftsmanship and Legacy
Guests sampled and savored the brand’s full range of expressions, each one capturing a distinct layer of Don Julio’s craftsmanship and heritage:
- Don Julio Blanco delivers the authentic expression of Blue Weber agave, offering fresh, crisp citrus flavors with a light peppery finish.
- Don Julio Reposado, aged eight months in American white oak barrels, balances smooth notes of vanilla and chocolate for mellow depth.
- Don Julio Añejo, aged eighteen months, reveals rich flavors of honey, toasted oak, and caramel—a favorite among those with a taste for refinement.
- Don Julio 1942, aged two and a half years, is an icon of celebration, offering luxurious notes of vanilla, caramel, and oak.
- Don Julio Ultima Reserva, crafted from the final agave harvest planted by Don Julio González himself, unfolds with toasted oak, dried fruit, and honeyed agave.
- Don Julio Rosado, finished in Ruby Port wine casks, gleams with a delicate pink hue and notes of ripe berries and honey—perfect for elevated cocktail experiences.
Across both nights, the message rang clear: life is fleeting, but legacy endures. And as Manila’s most discerning, and delightfully dressed crowd lifted their glasses, Don Julio reminded everyone that remembrance, at its finest, is a celebration—spirited and savored responsibly.
For more information about Don Julio, go to @donjuliotequila on Instagram. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practices.
Uma Nota Event Photos courtesy of PAUL VINCENT PAREDES II
The post Manila Dressed Up, Raised a Glass, and Celebrated Día de los Muertos with the Finest Luxury Tequila first appeared on MEGA.
Manila Dressed Up, Raised a Glass, and Celebrated Día de los Muertos with the Finest Luxury Tequila
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