Taste and Toast: Indulge in Culinary Excellence at Cebu’s Premier Wine and Dine Haven

Whether you are a local or a wanderlust traveler seeking culinary delights, this newly opened gastronomic gem in the Queen City of the South simply cannot be missed

With a remarkable 15-year commitment to the art of Spanish cuisine, Barcino has finally graced Cebu with its presence, poised to deliver a dining experience that is sure to captivate the senses. This move marks the culinary establishment’s new chapter, expanding its delectable offerings beyond the bustling streets of Metro Manila.

Renowned for their dedication to delivering an unparalleled gastronomic experience, they have established themselves as a beacon of authenticity in the realm of delectable Spanish cuisine and exquisite wines, boasting a total of 15 branches throughout Metro Manila. This restaurant proudly sources its raw materials directly from the lands of Spain, promising a dining experience that transports your taste buds to the heart of the Iberian Peninsula.

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Dining through ages

This culinary venture seamlessly blends the vibrant flavors of Cebu’s rich Spanish heritage. The province’s colorful history with Spain traces its roots all the way back to the arrival of Ferdinand Magellan in 1521. Nestled within the confines of NUSTAR Cebu, Barcino stands ready to transport diners to the sun-kissed shores of Spain, where every bite and sip promises an authentic and unforgettable culinary encounter.

Spanish delight

This culinary adventure wouldn’t be complete without the talent of esteemed Executive Chef Nicholas Diaz, hailing all the way from the vibrant culinary landscape of Spain. Barcino charms the senses with its delicious set of signature dishes. From their mouthwatering paellas to tasty tapas and an enticing selection of unique regional dishes, each dish at this culinary haven pays homage to the rich gastronomy of Northern Spain.

Cellar charm

The culinary haven not only offers a mouthwatering selection of culinary treats, but also proudly displays an impressive collection of wines that Ricardo López of Bares and Estrellas painstakingly curated. Whether you are a budding oenophile or a seasoned connoisseur, this destination is an absolute must-visit because of its over 100 delicately selected wine labels. To elevate the drinking affair, this establishment also presents an enticing set of libations, covering an assortment of cocktails, beers, and their crowd favorite, the Sangria Tinto.

Interiors of España

In terms of its interior design, Cyndi Fernandez of Moss Manila deserves accolades for she was able to breathe life into a space that is nothing short of awe-inspiring. This restaurant embodies aesthetic brilliance that effortlessly harmonizes the timeless allure of tradition with the striking appeal of modernity. Barcino provides a perfect setting for parties and business meetings with its al fresco eating area, which looks out over the seashore of NUSTAR Cebu. Spanish elegance and Cebu’s lively culture also inspired the restaurant’s design, which has four distinct dining areas: Madrid, Valencia, Salamanca, and Barcelona.

Barcino officially opened to the public last July 27, 2023. The restaurant is also offering a 20% discount on the entire bill to customers who reserve a table three days in advance until August 27, 2023. You can visit their website for more details.

Photos: BARCINO

The post Taste and Toast: Indulge in Culinary Excellence at Cebu’s Premier Wine and Dine Haven appeared first on MEGA.

Taste and Toast: Indulge in Culinary Excellence at Cebu’s Premier Wine and Dine Haven
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